MICHELLE'S SOUTHERN GOSPEL PAGE

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A Recipe For Southern Fried Catfish

2 cups cornmeal

1 teaspoon salt

2 cups whole milk

4 catfish fillets

vegetable oil for frying

Directions:

To prepare the catfish, mix cornmeal and salt in a shallow dish.

Dip catfish in the milk, then dredge in the cornmeal mixture.

Fill a deep fryer half full with oil and heat to 350F on a deepfrying thermometer.

Add catfish, 2 at the time, and fry 2 to 3 minutes on each side.

Or until golden brown and fish flakes easily with a fork.

Drain on paper towels, and serve immediately.

A great compliment to this dish is the lemon pie recipe below.

A Recipe For Lemon Pie

3/4 cups sugar

3 tablespoons flour

1 grated lemon rind

1/8 teaspoon salt

1 cup milk

3 tablespoons lemon juice

1 cup butter

3 eggs

1 baked pastry shell

Meringue Ingredients:

1/2 teaspoon vanilla flavoring

1/4 teaspoon cream of tartar

3 egg whites

6 tablespoons sugar

Directions for pie filling:

Mix sugar, flour, salt, eggs, lemon juice and rind, and butter.

Add milk, stirring constantly.

Cook in double boiler until thick.

Cool slightly, and pour into a baked pastry shell.

Directions for the meringue:

Preheat oven to 500F.

Beat egg whites and cream of tartar until foamy.

Beat in sugar, 1 teaspoon at a time.

Beat in vanilla.

Continue to beat until stiff, do not under beat.

Pour over pie and bake 3 to 5 minutes or until top is light brown.

Cool slightly or chill in refrigerator and serve.

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